Cod fish soup flavored with ILIADA SINGLE ESTATE & saffron

Ingredients (serves 4 people)

1kg fresh cod fish

2,5L of cold water

1 garlic clove

2 carrots, peeled and diced

2 potatoes, peeled and diced

1 bay leaf

5-6 pepper corns

1 leek, peeled and diced

Juice of 1 lemon

3 large onions, peeled and diced

10 saffron stems

90ml ILIADA Single Estateextra virgin olive oil

Salt & fresh Pepper

Preparation 

In a large pot, bring the water and cod to a boil for 20-25 minutes. Scrape if necessary, and strain the broth from the fish.

Carefully remove all of the bones from the fish and separate the fish meat into small or large pieces depending on how you like it in your soup.

Heat the Single Estate evoo in a pot over medium heat and sauté the vegetables for 2-3 minutes.

In a pot, over low heat Single Estate evoo, add vegetables and saf- fron and saute lightly.

Add the fish broth, the spices and boil for about 45 minutes with a lid.

Add the lemon juice preferably. Remove from heat and immediately beat with the hand blender, to get the texture of knotted soup.

Sprinkle with salt and pepper.

Finally, serve the soup in a deep dish with pieces of the cod in the middle of the plate.