Salad with ILIADA Single Estate EVOO, roasted beets, goat cheese and orange
Ingredients
- 2 garlic cloves
- 3-4 baby potatoes
- 2 beets
- ILIADA Single Estate extra virgin olive oil
- 60gr mustard Dijon
- 1 orange, zest
- 1 orange, juice
- 50gr Hazelnuts
- 200gr goat cheese
- 100gr rocket leaves
- Thyme
- Salt
- Pepper
Products used
