Turkey with chestnut-fig stuffing, with ILIADA Organic Single Estate Extra Virgin Olive Oil - hero video page
Turkey with chestnut-fig stuffing
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Turkey with chestnut-fig stuffing, with ILIADA Organic Single Estate Extra Virgin Olive Oil

Ingredients

  • 4-5kg turkey
  • 6 bacon slices
  • 150g ground pork, shoulder
  • 150g ground chicken, brisket
  • 70g chestnuts, peeled
  • 70g Jenny’s Figs – Kalamata Natural Sundried Figs
  • 1 onion, finely chopped
  • 1 garlic clove, finely chopped
  • 100 ml brandy
  • Orange zest, of 1 orange
  • Orange juice, of 1 orange
  • 100 ml. ILIADA Organic Single Estate Extra Virgin Olive Oil
  • 100g mustard
  • 100g. honey
  • ½ tsp cumin powder
  • 1 sage leaf
  • Salt & fresh pepper
Products used
 
ILIADA SINGLE ESTATE ORGANIC EVOO GYFTEAS
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